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Ways to Use Limes
Limes, lime juice, and lime peels can be used in marmalade, jam, sorbet, chutney, pickles, salad dressing, and desserts. Limes can be important additions in sauces, fish and meat dishes, and punches...
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Ways to Serve Grapefruit
Grapefruits in general are dived into natural types: there are common white or yellow-fleshed grapefruits, and there are pigmented or pale pink to ruby red grapefruits. There are also seeded and...
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Ways to Serve Kiwifruit
The flavor of kiwifruit is all kiwifruit: sweet tart with hints of citrus, strawberry, pineapple, and melon. Kiwifruit flavor is unique. Kiwifruit is a great breakfast fruit. Halve the kiwi crosswise...
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Ways to Serve Lemons
Lemons are used to flavor both sweet and savory dishes. They are too tart to be eaten alone. Lemons are rarely eaten raw because they are too tart for out-of-hand eating. Use lemons to flavor...
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Ways to Serve Mandarin Orange – Tangerine
Mandarin oranges are mostly small, easy to peel, and perfect for snacking out of hand. You can choose a mandarin for a sweet treat or a mandarin for a sweet-tart treat. Mandarins can be sectioned and...
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Seven Ways to Cook and Serve Asparagus
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with kitchen scissors. Then add them to the greens salad to add...
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Tasty Ways to Serve Sunflowers
Sunflower seeds have a pleasant, nutty flavor and a crunchy texture that makes them a welcome and simple addition sprinkled on salads, sandwiches, vegetable dishes, and yogurt as well as mixed into...
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All About Dried Beans — Growing and Cooking
Dried beans are cooked and served in many ways–in salads, soups, casseroles, stews, and chilis. Dried beans can be served alone or as a side dish with meat or pasta or rice. Dried beans are commonly...
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Five Ways to Cook and Serve Collards
Fresh chopped or shredded collards can add a little spice to salads. As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork. Combine...
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Five Ways to Cook and Serve Chinese Cabbage
Chinese cabbage can be eaten raw or cooked–steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries. Chinese cabbage is a general name...
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