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Ways to Serve Pineapple Guava – Feijoa
A flavor somewhere between pineapple and strawberry: this is how you might describe the pineapple guava, also called feijoa (fay-YOH-ah). Feijoa or pineapple guava is a fruit shrub native to South...
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Ways to Serve Parsley
Parsley has a clean, fresh, peppery flavor that makes it a good match for all savory dishes. Add chopped parsley to sliced tomatoes and toss with a vinaigrette. Add chopped parsley to scrambled eggs...
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Ways to Serve Nectarines
Botanically speaking the nectarine is a variety of peach. But eaten out of hand or served at the table, the nectarine is both more and less than the peach. Less: the nectarine is smaller than the...
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Ways to Serve Strawberries
The peak season for flavorful, naturally sweet strawberries is late spring. Local strawberries at the peak of their natural season are most likely to be the tastiest strawberries you will eat all...
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Ways to Serve Avocado
Avocados have a rich buttery textured flesh with a slightly nutty flavor and can be eaten as a vegetable or a fruit. Avocadoes are usually eaten raw. They do not cook well. Add avocado slices to...
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Ways to Serve Almonds
There are two types of almonds: one sweet and one bitter. The sweet almond is the one you will use in the kitchen. The bitter almond is strongly flavored and is used to flavor extracts after being...
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Ways to Serve Daikon
Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon–which means “long root” in Japanese–is most commonly eaten raw or stir-fried. It is a staple in nearly all meals...
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Ways to Use Thyme
Thyme adds a spicy note to soups, stews, tomato and wine-based sauces, dried bean dishes, stuffings, and stocks. It can be used in marinades for pork and game and also in chowders, gumbos, and...
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Ways to Serve Pineapple Guava – Feijoa
A flavor somewhere between pineapple and strawberry: this is how you might describe the pineapple guava, also called feijoa (fay-YOH-ah). Feijoa or pineapple guava is a fruit shrub native to South...
View ArticleClik here to view.
Ways to Serve Parsley
Parsley has a clean, fresh, peppery flavor that makes it a good match for all savory dishes. Add chopped parsley to sliced tomatoes and toss with a vinaigrette. Add chopped parsley to scrambled eggs...
View ArticleClik here to view.
Ways to Use Thyme
Thyme adds a spicy note to soups, stews, tomato and wine-based sauces, dried bean dishes, stuffings, and stocks. It can be used in marinades for pork and game and also in chowders, gumbos, and...
View ArticleWays to Cook and Serve Peaches
Half a peach poached in syrup served with a scoop of vanilla ice cream topped with raspberry purée: peach Melba. Barely chilled peach slices served with sugar and cream: peach Mom. Auguste...
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Ways to Prepare and Serve Ginger
Half spicy and peppery, half lemony, slightly sweet but pungent: that’s how you might describe the flavor of ginger. Ginger is used as a flavoring for both sweet and savory dishes and is one of the...
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Ways to Serve Avocado
Avocados have a rich buttery textured flesh with a slightly nutty flavor and can be eaten as a vegetable or a fruit. Avocadoes are usually eaten raw. They do not cook well. Add avocado slices to...
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Ways to Use Rosemary
Viewed from a distance while in bloom, it’s easy to understand how the herb rosemary got its name. The Latin name for rosemary is ros marinus which means “sea dew” or “sea spray. Rosemary in bloom is...
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Ways to Serve Cherries
Cherry season is short and sweet. Well, the sweet cherry season is short and sweet, and the sour cherry season is short and tart. Put the two seasons together and you can enjoy about four months of...
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Ways to Use Thyme
Thyme adds a spicy note to soups, stews, tomato and wine-based sauces, dried bean dishes, stuffings, and stocks. It can be used in marinades for pork and game and also in chowders, gumbos, and...
View ArticleWays to Cook and Serve Peaches
Half a peach poached in syrup served with a scoop of vanilla ice cream topped with raspberry purée: peach Melba. Barely chilled peach slices served with sugar and cream: peach Mom. Auguste...
View ArticleWays to Serve Chives
You’ve tried fresh chopped chives added to sour cream and served as a filling for a baked potato. But how about chives added to sour cream to serve with borscht and tomato soup? Fresh-picked and...
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Ways to Serve Daikon
Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon–which means “long root” in Japanese–is most commonly eaten raw or stir-fried. It is a staple in nearly all meals...
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