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Tomato Harvest Ketchup Recipe
Tomato ketchup Here’s a full-flavored tomato ketchup that comes right out of the garden. This recipe combines just picked tomatoes, bell peppers, onion, garlic, and celery. It’s thick and smooth with a...
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Fresh Corn Salad Recipe
Here’s a fresh harvest corn salad that matches just-picked corn with a handful of cherry tomatoes, a small red onion, a medium bell pepper, and cilantro—and sweet vinaigrette. If you haven’t just...
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Beets—Simple Cooking
Harvest beets when the greens are 4-6 inches (10-15 cm) long and the roots are about 2 inches (2.5 cm) in diameter–1 inch for baby beets, up to 3 inches for mature beets. Large beets are not as tender...
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Potato-Leek Soup Simply Made
Potato-leek soup is simply made with potatoes and leeks from the garden. You can leave the skins on the potatoes if you like. 3 parts finely sliced potatoes; use boiling or Yellow Finn...
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Glazed Carrots Simply Made
Don’t miss out on this simple carrot recipe. It’s delicious! Peel the carrots and cut them into rounds or sticks. Be sure the pieces are about the same size so that they cook evenly. (If you use baby...
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Whole Brussels Sprouts Steamed, Stir Fried, Roasted
Cook Brussels sprouts until the insides are just tender, not soft, and the flavor will be sweet, mild, and delicious. Choose Brussels sprouts that are dark green, tightly formed, and of uniform...
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Cauliflower Salad Simply Made
Cauliflower salad Cauliflower salad is ready in a few minutes. Boil or sauté-steam the cauliflower until just tender for best flavor. Then add your choice of chopped celery, grated carrot, thinly...
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Vegetable Stew Made Simply
Vegetable stew Here is an easy to make vegetable stew that you can cook up any time of the year. The combination of vegetables in this stew can vary with the season and harvest. Choose two or three...
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Summer Garden Salad with Tarragon Dressing
Every vegetable in this salad should be available fresh and local from mid to late summer. This salad would be tasty alongside fresh trout, striped bass or salmon or tuna or swordfish (choose the body...
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Grilled Chicken Kebabs
The kebab or shish kebab originated in the Mediterranean. The kebab is a marinated meat, poultry, shellfish, firm fish, and vegetables or fruits threaded on a skewer and grilled or broiled. This recipe...
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Tomato Harvest Ketchup Recipe
Print Tomato Harvest Ketchup Yield 2 quarts Here’s a full-flavored tomato ketchup that comes right out of the garden. This recipe combines just picked tomatoes, bell peppers, onion, garlic, and...
View ArticleClik here to view.
Fresh Corn Salad Recipe
Here’s a fresh harvest corn salad that matches just-picked corn with a handful of cherry tomatoes, a small red onion, a medium bell pepper, and cilantro—and sweet vinaigrette. If you haven’t just...
View ArticleClik here to view.
Beets—Simple Cooking
Harvest beets when the greens are 4-6 inches (10-15 cm) long and the roots are about 2 inches (2.5 cm) in diameter–1 inch for baby beets, up to 3 inches for mature beets. Large beets are not as tender...
View ArticleClik here to view.
Potato-Leek Soup Simply Made
Print Potato-Leek Soup Author Steve Albert Potato-leek soup is simply made with potatoes and leeks from the garden. You can leave the skins on the potatoes if you like. Ingredients 3 parts finely...
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Glazed Carrots Simply Made
Print Glazed Carrots Author Steve Albert Don’t miss out on this simple carrot recipe. It’s delicious! Instructions Peel the carrots and cut them into rounds or sticks. Be sure the pieces are about the...
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Whole Brussels Sprouts Steamed, Stir Fried, Roasted
Cook Brussels sprouts until the insides are just tender, not soft, and the flavor will be sweet, mild, and delicious. Choose Brussels sprouts that are dark green, tightly formed, and of uniform...
View ArticleClik here to view.
Cauliflower Salad Simply Made
Cauliflower salad Print Cauliflower Salad Boil or sauté-steam the cauliflower until just tender for best flavor. Then add your choice of chopped celery, grated carrot, thinly sliced green onions or red...
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Vegetable Stew Made Simply
Vegetable stew Here is an easy to make vegetable stew that you can cook up any time of the year. The combination of vegetables in this stew can vary with the season and harvest. Choose two or three...
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Ways to Serve Parsley
Parsley has a clean, fresh, peppery flavor that makes it a good match for all savory dishes. Add chopped parsley to sliced tomatoes and toss with a vinaigrette. Add chopped parsley to scrambled eggs...
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Ways to Prepare and Serve Ginger
Half spicy and peppery, half lemony, slightly sweet but pungent: that’s how you might describe the flavor of ginger. Ginger is used as a flavoring for both sweet and savory dishes and is one of the...
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